Sugar-free Oppo ice cream sandwiches

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INGREDIENTS

175g sweetener of choice

175g regular flour

110g butter room temperature

100g sugar free dark chocolate, roughly chopped

½ tsp salt

1 egg

1 tub of Oppo Salted Caramel ice cream

 METHOD          

1.      Mix the flour and salt together. In a separate bowl, beat the sweetener and butter until creamy.

2.      Mix in the egg; then gradually the flour, and chocolate chunks.

3.      Lay a piece of cling film flat and put the ball of dough onto it. Shape it into a log shape, approximately 5 cm in diameter.

4.      Wrap and chill  in the fridge for 2 hours.

5.      Cut the log into slices about 2cm thick and place onto a baking sheet lined with baking paper.

6.      Bake at 190 Celsius/375 Fahrenheit for 9-11 minutes.

7.      Cool the cookies on a wire wrack.

8.      Leave the ice cream out to soften and sandwich between two cookies

9.      Eat straight away or store in the freezer to enjoy later

Oppo Chocolate Sundae

INGREDIENTS

1/2 tub of Oppo Colombian Chocolate and Hazelnut ice cream

1/2 tub of Oppo Madagascan Vanilla ice cream

50g hazelnuts

50g dark chocolate, broken into chunks

50g marshmallows

Fresh berries

Sugar free sauce

METHOD          

1.      Fill a tall sided glass with alternating layers of ice cream, nuts, marshmallows and berries. Top with sauce and serve straight away… enjoy!

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Oppo Shake

We’ve created the ultimate #GoodTemptation shake. Make sure to tag us @oppobrothers and use the hashtag #GoodTemptation if you try it yourself!

Ingredients

  • A tub of Oppo ice cream (any flavour)

  • Ice cubes (handful)

  • Splash of milk

  • Add a scoop of protein powder (optional)

Method

  1. Add all the ingredients to a blender and mix until smooth.

  2. Simply add a scoop of protein powder if you’re wanting to make a protein shake.

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French Crepes

@into.trends has created these beautiful French pancakes. They’re easy to make, require only a few ingredients and go perfectly with our Salted Caramel ice cream.

Ingredients

Toffee:

  • 40g Butter

  • 4 peaches cored and cut  into thin wedges

  • 3 tbsp clear honey

  • 3 tbsp light brown soft sugar

Pancakes:

  • 100g plain flour

  • 1 egg

  • 300ml semi skimmed milk

  • 2 tbsp oil

  • Pinch of salt

  • 1tsp of sugar

Toppings:

  • 4 generous scoops of Oppo Salted Caramel Ice Cream

  • 25g hazelnuts, chopped and toasted

Method

  1. Place the flour in a large bowl and make a hole in the middle. Whisk the egg into the flour then gradually whisk in the milk to form a smooth batter.

  2. Heat a little oil in a 18–20cm frying pan (or pancake pan). Pour in half a ladle of batter, thinly coat the base of the pan and cook for 1–2 minutes. Flip over and cook for another minute. Repeat to make 8 pancakes.

For the sauce:

  1. Heat the butter in a large frying pan. Add the peach wedges and fry for 3 minutes until they begin to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.

  2. Place 2 pancakes on a large plate, top with a scoop of Oppo Salted Caramel ice cream. Drizzle over any sauce left in the pan and top it with hazelnuts before serving.

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Oppo Pancakes

These light and fluffy pancakes are a great way to enjoy a healthy, protein rich breakfast. And topping them with Oppo makes for a truly delicious start to the day.  You could even try using melted Oppo instead of milk in the batter for an extra indulgent twist. So, get that frying pan ready and follow these easy steps! 

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Ingredients

  • 1 egg

  • 1 banana

  • 30 grams oats

  • 1 tsp mixed spice

  • 1 tsp lucuma powder (optional)

  • 60 ml milk (or two scoops of Oppo, melted)

  • A pinch of salt

  • Coconut oil to fry

Method

  1. In a blender, combine the egg, banana, oats, milk (or melted Oppo), spice and salt and blitz until thick and combined.

  2. In a non-stick pan, heat 1 tsp coconut oil and then pour in the mixture to make disks about 10cm in diameter.

  3. Cook until you see the pancakes start to bubble and then flip them and cook for a further 2 minutes or until golden brown.

  4. Repeat with the remaining mix.

  5. Layer your pancakes with chopped banana , cacao nibs, raspberries and big scoops of Salted Caramel Oppo ice cream.

Make your own cones!

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Ingredients:

  • 100g chocolate (we used 70% cocoa solids)

  • Chopped hazelnuts & pistachios

  • Freeze dried raspberries

  • Ice cream cones

  • Any other toppings you wish!

  • A tub of Oppo ice cream (any flavour)

Method:

  1. Melt the chocolate in the microwave. Also the chocolate to cool slightly so it is a little thicker

  2. Put the chopped nuts, and other toppings in separate bowls

  3. Get your cone and dip it into the chocolate so there is a band about 1 inch deep, then dip into the nuts and other toppings so it is coated.

  4. Put into the freezer for 10minutes to set the chocolate and serve with a large scoop of Oppo!

Chocolate chip cookie dough skillet

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@Sarahshealthybakes has made the ultimate wintery #GoodTemptation treat. Have a go and tag us in your bakes!

Ingredients

  • 150g plain flour

  • ½ tsp salt

  • ½ tsp bicarbonate soda

  • 100g coconut oil (or butter)

  • 80g coconut sugar

  • 1 tsp vanilla or salted caramel extract

  • 1 large egg

  • 75g chocolate chunks

  • Oppo ice cream (to serve)

Method

1. Preheat the oven to 170 degrees.

2. Mix together the flour, salt and bicarbonate of soda.

3. In a separate bowl beat together the coconut oil and coconut sugar, then add the vanilla extract and the egg, beating again to incorporate.

4. Fold in the flour mixture, then once it’s all mixed in, fold in the chocolate chips.

5. Spoon the dough into a greased skillet. Bake in the oven for 20-25 minutes.

6. Leave to cool for a couple of minutes before serving with scoops of your favourite Oppo ice cream!