Peach & Almond Tart

Juicy peaches, sweet almonds, light and buttery tart, all topped with a double-dollop of Salted caramel ice cream. Trust us when we say you'll want a large slice of this one.


  •  6 tablespoons coconut oil 

  • 210g cups all-purpose flour (or 50/50 with ground almonds)

  • 1 1/2 teaspoons baking powder 

  • 1/2 teaspoon salt 

  • 170g cup plus 2 tablespoons sugar  ( sugar alternative such as agave syrup also can be used) 

  • 1 large egg 

  • 150ml cup milk 

  • 1 teaspoon pure vanilla extract

  • 3 fresh peaches sliced


  1. Preheat oven to 180 degrees. Grease a 10-inch pie plate. Sift flour, baking powder, ground almonds and salt together into a medium bowl.

  2. Put the egg and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add coconut oil, milk and vanilla extract.

  3. Gradually mix in the flour mixture. Transfer batter to the buttered pie plate. Arrange the sliced peaches on top of batter, as close together as possible. Sprinkle remaining 2 tablespoons sugar over it.

  4. Bake the tart for 10 minutes. Reduce oven temperature to 165 degrees. Bake until golden brown and firm to the touch, about 1 hour. Leave to cool in the pie dish on a wire rack.

  5. Serve with a double dollop of Oppo Salted caramel ice cream and enjoy ✨


Coffee Chocolate Milkshake


(Makes 2 Glasses)


1. Spoon the instant coffee granules into a small glass and add a splash of water (enough to dissolve the granules). When stirred it should make a nice thick coffee mixture.

2. Pour all ingredients into a blender and mix until really nice and smooth.

3. Pour into glasses and top with whatever you fancy! We chose to top it off with another scoop of Chocolate ice cream and some sprinkles. Yum!

Share your creations on Instagram @oppobrothers. We love to see what you have made!

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Sugar-free Oppo ice cream sandwiches



175g sweetener of choice

175g regular flour

110g butter room temperature

100g sugar free dark chocolate, roughly chopped

½ tsp salt

1 egg

1 tub of Oppo Salted Caramel ice cream


1.      Mix the flour and salt together. In a separate bowl, beat the sweetener and butter until creamy.

2.      Mix in the egg; then gradually the flour, and chocolate chunks.

3.      Lay a piece of cling film flat and put the ball of dough onto it. Shape it into a log shape, approximately 5 cm in diameter.

4.      Wrap and chill  in the fridge for 2 hours.

5.      Cut the log into slices about 2cm thick and place onto a baking sheet lined with baking paper.

6.      Bake at 190 Celsius/375 Fahrenheit for 9-11 minutes.

7.      Cool the cookies on a wire wrack.

8.      Leave the ice cream out to soften and sandwich between two cookies

9.      Eat straight away or store in the freezer to enjoy later

Oppo Chocolate Sundae


1/2 tub of Oppo Colombian Chocolate and Hazelnut ice cream

1/2 tub of Oppo Madagascan Vanilla ice cream

50g hazelnuts

50g dark chocolate, broken into chunks

50g marshmallows

Fresh berries

Sugar free sauce


1.      Fill a tall sided glass with alternating layers of ice cream, nuts, marshmallows and berries. Top with sauce and serve straight away… enjoy!


Oppo Shake

We’ve created the ultimate #GoodTemptation shake. Make sure to tag us @oppobrothers and use the hashtag #GoodTemptation if you try it yourself!


  • A tub of Oppo ice cream (any flavour)

  • Ice cubes (handful)

  • Splash of milk

  • Add a scoop of protein powder (optional)


  1. Add all the ingredients to a blender and mix until smooth.

  2. Simply add a scoop of protein powder if you’re wanting to make a protein shake.

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French Crepes

@into.trends has created these beautiful French pancakes. They’re easy to make, require only a few ingredients and go perfectly with our Salted Caramel ice cream.



  • 40g Butter

  • 4 peaches cored and cut  into thin wedges

  • 3 tbsp clear honey

  • 3 tbsp light brown soft sugar


  • 100g plain flour

  • 1 egg

  • 300ml semi skimmed milk

  • 2 tbsp oil

  • Pinch of salt

  • 1tsp of sugar


  • 4 generous scoops of Oppo Salted Caramel Ice Cream

  • 25g hazelnuts, chopped and toasted


  1. Place the flour in a large bowl and make a hole in the middle. Whisk the egg into the flour then gradually whisk in the milk to form a smooth batter.

  2. Heat a little oil in a 18–20cm frying pan (or pancake pan). Pour in half a ladle of batter, thinly coat the base of the pan and cook for 1–2 minutes. Flip over and cook for another minute. Repeat to make 8 pancakes.

For the sauce:

  1. Heat the butter in a large frying pan. Add the peach wedges and fry for 3 minutes until they begin to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.

  2. Place 2 pancakes on a large plate, top with a scoop of Oppo Salted Caramel ice cream. Drizzle over any sauce left in the pan and top it with hazelnuts before serving.


Oppo Pancakes

These light and fluffy pancakes are a great way to enjoy a healthy, protein rich breakfast. And topping them with Oppo makes for a truly delicious start to the day.  You could even try using melted Oppo instead of milk in the batter for an extra indulgent twist. So, get that frying pan ready and follow these easy steps! 



  • 1 egg

  • 1 banana

  • 30 grams oats

  • 1 tsp mixed spice

  • 1 tsp lucuma powder (optional)

  • 60 ml milk (or two scoops of Oppo, melted)

  • A pinch of salt

  • Coconut oil to fry


  1. In a blender, combine the egg, banana, oats, milk (or melted Oppo), spice and salt and blitz until thick and combined.

  2. In a non-stick pan, heat 1 tsp coconut oil and then pour in the mixture to make disks about 10cm in diameter.

  3. Cook until you see the pancakes start to bubble and then flip them and cook for a further 2 minutes or until golden brown.

  4. Repeat with the remaining mix.

  5. Layer your pancakes with chopped banana , cacao nibs, raspberries and big scoops of Salted Caramel Oppo ice cream.