@into.trends has created these beautiful French pancakes. They’re easy to make, require only a few ingredients and go perfectly with our Salted Caramel ice cream.
4 peaches cored and cut into thin wedges
3 tbsp clear honey
3 tbsp light brown soft sugar
100g plain flour
300ml semi skimmed milk
2 tbsp oil
Pinch of salt
1tsp of sugar
4 generous scoops of Oppo Salted Caramel Ice Cream
25g hazelnuts, chopped and toasted
Place the flour in a large bowl and make a hole in the middle. Whisk the egg into the flour then gradually whisk in the milk to form a smooth batter.
Heat a little oil in a 18–20cm frying pan (or pancake pan). Pour in half a ladle of batter, thinly coat the base of the pan and cook for 1–2 minutes. Flip over and cook for another minute. Repeat to make 8 pancakes.
For the sauce:
Heat the butter in a large frying pan. Add the peach wedges and fry for 3 minutes until they begin to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
Place 2 pancakes on a large plate, top with a scoop of Oppo Salted Caramel ice cream. Drizzle over any sauce left in the pan and top it with hazelnuts before serving.