Sugar-free Oppo ice cream sandwiches

6B0EFD80-AC9A-4C99-B934-C45F9D90F486.jpg

INGREDIENTS

175g sweetener of choice

175g regular flour

110g butter room temperature

100g sugar free dark chocolate, roughly chopped

½ tsp salt

1 egg

1 tub of Oppo Salted Caramel ice cream

 METHOD          

1.      Mix the flour and salt together. In a separate bowl, beat the sweetener and butter until creamy.

2.      Mix in the egg; then gradually the flour, and chocolate chunks.

3.      Lay a piece of cling film flat and put the ball of dough onto it. Shape it into a log shape, approximately 5 cm in diameter.

4.      Wrap and chill  in the fridge for 2 hours.

5.      Cut the log into slices about 2cm thick and place onto a baking sheet lined with baking paper.

6.      Bake at 190 Celsius/375 Fahrenheit for 9-11 minutes.

7.      Cool the cookies on a wire wrack.

8.      Leave the ice cream out to soften and sandwich between two cookies

9.      Eat straight away or store in the freezer to enjoy later