• 1 egg
• 1 tsp cinnamon
• 1 cup almond butter
• 3/4 coconut sugar
• 1/2 tsp baking soda
• 1 tsp vanilla
• Pinch of sea salt
• 1/4 cup hazelnuts, chopped
• 1/4 cup chocolate chunks
• Your choice of Oppo ice cream
1 Preheat oven to 180 ‘C and line one large baking tray with grease proof paper
2 In a large mixing bowl, whisk egg. Add then stir in the almond butter and coconut sugar with a spoon until batter is fully mixed.
3 Add the cinnamon, baking soda, vanilla and salt to bowl. Mix again until all the ingredients are combined.
4 Stir in the chopped hazelnuts and chocolate chunks. Scoop tablespoon sized dollops onto the baking tray
5 Place in the oven and bake for 10-11 minutes or until the edges start to brown. Let cookies fully cool on the pan.
6 Add one ice cream scoop of Oppo ice cream (any flavour) onto the base of one cookie.
7 Sandwich another cookie on top of the ice cream and smooth the edges with a knife.