cookie dough




    •       1 egg

    •       1 tsp cinnamon

    •       1 cup almond butter

    •       3/4 coconut sugar

    •       1/2 tsp baking soda

    •       1 tsp vanilla

    •       Pinch of sea salt

    •       1/4 cup hazelnuts, chopped

    •       1/4 cup chocolate chunks

    •       Your choice of Oppo ice cream


    1      Preheat oven to 180 ‘C and line one large baking tray with grease proof paper

    2      In a large mixing bowl, whisk egg. Add then stir in the almond butter and coconut sugar with a spoon until batter is fully mixed.

    3      Add the cinnamon, baking soda, vanilla and salt to bowl. Mix again until all the ingredients are combined. 

    4      Stir in  the chopped hazelnuts and chocolate chunks. Scoop  tablespoon sized dollops onto the baking tray 

    5      Place in the oven and bake for 10-11 minutes or until the edges start to brown. Let cookies fully cool on the pan. 

    6      Add one ice cream scoop of Oppo ice cream (any flavour) onto the base of one cookie.

    7      Sandwich another cookie on top of the ice cream and smooth the edges with a knife.