dessert

Peach & Almond Tart

Juicy peaches, sweet almonds, light and buttery tart, all topped with a double-dollop of Salted caramel ice cream. Trust us when we say you'll want a large slice of this one.

Ingredients

  •  6 tablespoons coconut oil 

  • 210g cups all-purpose flour (or 50/50 with ground almonds)

  • 1 1/2 teaspoons baking powder 

  • 1/2 teaspoon salt 

  • 170g cup plus 2 tablespoons sugar  ( sugar alternative such as agave syrup also can be used) 

  • 1 large egg 

  • 150ml cup milk 

  • 1 teaspoon pure vanilla extract

  • 3 fresh peaches sliced

Method

  1. Preheat oven to 180 degrees. Grease a 10-inch pie plate. Sift flour, baking powder, ground almonds and salt together into a medium bowl.

  2. Put the egg and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add coconut oil, milk and vanilla extract.

  3. Gradually mix in the flour mixture. Transfer batter to the buttered pie plate. Arrange the sliced peaches on top of batter, as close together as possible. Sprinkle remaining 2 tablespoons sugar over it.

  4. Bake the tart for 10 minutes. Reduce oven temperature to 165 degrees. Bake until golden brown and firm to the touch, about 1 hour. Leave to cool in the pie dish on a wire rack.

  5. Serve with a double dollop of Oppo Salted caramel ice cream and enjoy ✨

IMG_4324.jpeg

Oppo Pancakes

These light and fluffy pancakes are a great way to enjoy a healthy, protein rich breakfast. And topping them with Oppo makes for a truly delicious start to the day.  You could even try using melted Oppo instead of milk in the batter for an extra indulgent twist. So, get that frying pan ready and follow these easy steps! 

IMG_4524.jpg

Ingredients

  • 1 egg

  • 1 banana

  • 30 grams oats

  • 1 tsp mixed spice

  • 1 tsp lucuma powder (optional)

  • 60 ml milk (or two scoops of Oppo, melted)

  • A pinch of salt

  • Coconut oil to fry

Method

  1. In a blender, combine the egg, banana, oats, milk (or melted Oppo), spice and salt and blitz until thick and combined.

  2. In a non-stick pan, heat 1 tsp coconut oil and then pour in the mixture to make disks about 10cm in diameter.

  3. Cook until you see the pancakes start to bubble and then flip them and cook for a further 2 minutes or until golden brown.

  4. Repeat with the remaining mix.

  5. Layer your pancakes with chopped banana , cacao nibs, raspberries and big scoops of Salted Caramel Oppo ice cream.

Make your own cones!

DSC07915 copy.jpg

Ingredients:

  • 100g chocolate (we used 70% cocoa solids)

  • Chopped hazelnuts & pistachios

  • Freeze dried raspberries

  • Ice cream cones

  • Any other toppings you wish!

  • A tub of Oppo ice cream (any flavour)

Method:

  1. Melt the chocolate in the microwave. Also the chocolate to cool slightly so it is a little thicker

  2. Put the chopped nuts, and other toppings in separate bowls

  3. Get your cone and dip it into the chocolate so there is a band about 1 inch deep, then dip into the nuts and other toppings so it is coated.

  4. Put into the freezer for 10minutes to set the chocolate and serve with a large scoop of Oppo!