low calorie

Oppo Pancakes

These light and fluffy pancakes are a great way to enjoy a healthy, protein rich breakfast. And topping them with Oppo makes for a truly delicious start to the day.  You could even try using melted Oppo instead of milk in the batter for an extra indulgent twist. So, get that frying pan ready and follow these easy steps! 

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Ingredients

  • 1 egg

  • 1 banana

  • 30 grams oats

  • 1 tsp mixed spice

  • 1 tsp lucuma powder (optional)

  • 60 ml milk (or two scoops of Oppo, melted)

  • A pinch of salt

  • Coconut oil to fry

Method

  1. In a blender, combine the egg, banana, oats, milk (or melted Oppo), spice and salt and blitz until thick and combined.

  2. In a non-stick pan, heat 1 tsp coconut oil and then pour in the mixture to make disks about 10cm in diameter.

  3. Cook until you see the pancakes start to bubble and then flip them and cook for a further 2 minutes or until golden brown.

  4. Repeat with the remaining mix.

  5. Layer your pancakes with chopped banana , cacao nibs, raspberries and big scoops of Salted Caramel Oppo ice cream.

OPPO SMOOTHIE BOWL

INGREDIENTS

  • 1 frozen banana (cut and freeze overnight before)
  • 2 scoops Salted Caramel Oppo
  • 100ml milk
  • KIND bar of your choice (we used Peanut Butter & Dark Chocolate)
  • 1 scoop protein powder (optional - but reduce milk if you you'd include)
  • Optional 1/8tsp Xanthan Gum to thicken

METHOD:

  1. Blend the banana, Oppo, milk and protein powder in a high powered blender until smooth
  2. Pour your smoothie into a bowl
  3. Chop up a @kindsnacksuk bar of your choice
  4. Crumble on top of the bowl and add any extra toppings of your choice (we chose raspberries and bananas)
  5. Enjoy!

Tag us @oppobrothers and use the hashtag #GoodTemptation if you try this delicious bowlful. 

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SALTED CARAMEL PEANUT BUTTER ICE CREAM CAKE

This delicious ice cream cake courtesy of Charleys Health consists of four indulgent layers of sweet chocolate, peanut butter and caramel goodness!

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INGREDIENTS

For the base:

  • 1 cup pecans
  • 1 cup dates
  • 2 tbsp cacao

For the peanut butter layer:

  • 3 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1 tbsp coconut cream
  • 400ml Oppo Salted Caramel ice cream

For the chocolate layer:

  • 4 tbsp Sweet Freedom Choc Shot
  • 2 tbsp coconut oil
  • Dark chocolate and fresh cherries to garnish.

Method

  1. For the cake base, add the pecans into a food processor and blitz for a few seconds to crush them into smaller pieces.

  2. Add in the dates and cacao powder and blend again until well combined.

  3. Pour this mixture into the base of a loose bottom cake tin and press down into the base of the tin. Pop this into the freezer to cool whilst you prepare the other layers.

  4. Remove your Oppo from the freezer, to allow it to soften slightly so its ready to spread over the cake base.

  5. In a bowl, mix together the peanut butter, maple syrup and coconut cream until smooth. Spread this over the brownie base and return the cake to the freezer.

  6. When the ice cream is nice and soft, pour this over the peanut butter layer and smooth over the surface. Leave this in the freezer for 4 hours or overnight.

  7. To make the chocolate drizzle, gently melt the coconut oil and combine this with the choc shot. Pour the chocolate mix over the top of the cake and decorate with some chocolate shavings and fresh cherries.

Enjoy! 

    BLACK FOREST BROWNIE

    Brownies. Everyone loves them. But have you ever tried to make brownies using ice cream? After Hannaheats deliciously indulgent Oppo slutty brownie recipe last year we had to ask her back for more. Enjoy!  

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    • Serves 2
    • Prep time - 5 minutes
    • Cooking time - 15 minutes

    Ingredients:

    • 200ml of melted Oppo Chocolate Hazelnut ice cream  

    • 1 tbsp of cacao powder  

    • 1 egg

    • 1/2 a teaspoon of baking powder

    • 1 scoop of chocolate protein powder (or more flour)

    • 50g of flour

    • 100g of Black Forest fruits

    • Toppings of choice

    Method:

    1. Grease your skillet and pre heat your oven to 180'C
    2. Combine all of the dry ingredients  
    3. Mix the wet ingredients in with the dry and then stir in the fruit
    4. Pour the mix into your skillet
    5. Put the skillet in the oven and cook the mix for 15 minutes
    6. Add your toppings and ENJOY!