recipe

Peach & Almond Tart

Juicy peaches, sweet almonds, light and buttery tart, all topped with a double-dollop of Salted caramel ice cream. Trust us when we say you'll want a large slice of this one.

Ingredients

  •  6 tablespoons coconut oil 

  • 210g cups all-purpose flour (or 50/50 with ground almonds)

  • 1 1/2 teaspoons baking powder 

  • 1/2 teaspoon salt 

  • 170g cup plus 2 tablespoons sugar  ( sugar alternative such as agave syrup also can be used) 

  • 1 large egg 

  • 150ml cup milk 

  • 1 teaspoon pure vanilla extract

  • 3 fresh peaches sliced

Method

  1. Preheat oven to 180 degrees. Grease a 10-inch pie plate. Sift flour, baking powder, ground almonds and salt together into a medium bowl.

  2. Put the egg and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add coconut oil, milk and vanilla extract.

  3. Gradually mix in the flour mixture. Transfer batter to the buttered pie plate. Arrange the sliced peaches on top of batter, as close together as possible. Sprinkle remaining 2 tablespoons sugar over it.

  4. Bake the tart for 10 minutes. Reduce oven temperature to 165 degrees. Bake until golden brown and firm to the touch, about 1 hour. Leave to cool in the pie dish on a wire rack.

  5. Serve with a double dollop of Oppo Salted caramel ice cream and enjoy ✨

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Coffee Chocolate Milkshake

Ingredients

(Makes 2 Glasses)

Method

1. Spoon the instant coffee granules into a small glass and add a splash of water (enough to dissolve the granules). When stirred it should make a nice thick coffee mixture.

2. Pour all ingredients into a blender and mix until really nice and smooth.

3. Pour into glasses and top with whatever you fancy! We chose to top it off with another scoop of Chocolate ice cream and some sprinkles. Yum!

Share your creations on Instagram @oppobrothers. We love to see what you have made!

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Oppo Chocolate Sundae

INGREDIENTS

1/2 tub of Oppo Colombian Chocolate and Hazelnut ice cream

1/2 tub of Oppo Madagascan Vanilla ice cream

50g hazelnuts

50g dark chocolate, broken into chunks

50g marshmallows

Fresh berries

Sugar free sauce

METHOD          

1.      Fill a tall sided glass with alternating layers of ice cream, nuts, marshmallows and berries. Top with sauce and serve straight away… enjoy!

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Oppo Pancakes

These light and fluffy pancakes are a great way to enjoy a healthy, protein rich breakfast. And topping them with Oppo makes for a truly delicious start to the day.  You could even try using melted Oppo instead of milk in the batter for an extra indulgent twist. So, get that frying pan ready and follow these easy steps! 

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Ingredients

  • 1 egg

  • 1 banana

  • 30 grams oats

  • 1 tsp mixed spice

  • 1 tsp lucuma powder (optional)

  • 60 ml milk (or two scoops of Oppo, melted)

  • A pinch of salt

  • Coconut oil to fry

Method

  1. In a blender, combine the egg, banana, oats, milk (or melted Oppo), spice and salt and blitz until thick and combined.

  2. In a non-stick pan, heat 1 tsp coconut oil and then pour in the mixture to make disks about 10cm in diameter.

  3. Cook until you see the pancakes start to bubble and then flip them and cook for a further 2 minutes or until golden brown.

  4. Repeat with the remaining mix.

  5. Layer your pancakes with chopped banana , cacao nibs, raspberries and big scoops of Salted Caramel Oppo ice cream.

Make your own cones!

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Ingredients:

  • 100g chocolate (we used 70% cocoa solids)

  • Chopped hazelnuts & pistachios

  • Freeze dried raspberries

  • Ice cream cones

  • Any other toppings you wish!

  • A tub of Oppo ice cream (any flavour)

Method:

  1. Melt the chocolate in the microwave. Also the chocolate to cool slightly so it is a little thicker

  2. Put the chopped nuts, and other toppings in separate bowls

  3. Get your cone and dip it into the chocolate so there is a band about 1 inch deep, then dip into the nuts and other toppings so it is coated.

  4. Put into the freezer for 10minutes to set the chocolate and serve with a large scoop of Oppo!

OPPO SMOOTHIE BOWL

INGREDIENTS

  • 1 frozen banana (cut and freeze overnight before)
  • 2 scoops Salted Caramel Oppo
  • 100ml milk
  • KIND bar of your choice (we used Peanut Butter & Dark Chocolate)
  • 1 scoop protein powder (optional - but reduce milk if you you'd include)
  • Optional 1/8tsp Xanthan Gum to thicken

METHOD:

  1. Blend the banana, Oppo, milk and protein powder in a high powered blender until smooth
  2. Pour your smoothie into a bowl
  3. Chop up a @kindsnacksuk bar of your choice
  4. Crumble on top of the bowl and add any extra toppings of your choice (we chose raspberries and bananas)
  5. Enjoy!

Tag us @oppobrothers and use the hashtag #GoodTemptation if you try this delicious bowlful. 

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BLACK FOREST BROWNIE

Brownies. Everyone loves them. But have you ever tried to make brownies using ice cream? After Hannaheats deliciously indulgent Oppo slutty brownie recipe last year we had to ask her back for more. Enjoy!  

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  • Serves 2
  • Prep time - 5 minutes
  • Cooking time - 15 minutes

Ingredients:

  • 200ml of melted Oppo Chocolate Hazelnut ice cream  

  • 1 tbsp of cacao powder  

  • 1 egg

  • 1/2 a teaspoon of baking powder

  • 1 scoop of chocolate protein powder (or more flour)

  • 50g of flour

  • 100g of Black Forest fruits

  • Toppings of choice

Method:

  1. Grease your skillet and pre heat your oven to 180'C
  2. Combine all of the dry ingredients  
  3. Mix the wet ingredients in with the dry and then stir in the fruit
  4. Pour the mix into your skillet
  5. Put the skillet in the oven and cook the mix for 15 minutes
  6. Add your toppings and ENJOY!