·       1/3 cup melted OPPO Chocolate & Hazelnut Ice Cream

·       1 cup almond flour sifted

·       1 egg

·       1/8 cup raw honey ( or erythritol)

·       1 ripe banana ( make sure you use ripe)

·       1/8 cup chopped hazelnuts

·       Pinch of salt to enhance the chocolate flavour.

METHOD

PRE-HEAT OVEN TO 180C

• In a bowl, add egg, honey, and softened ice cream; beat well.
• In a separate bowl, whisk together, almond flour and sea salt.
• Add in the mashed banana to the wet ingredients and whisk well.
• Mix the wet ingredients with the dry ingredients.
• Add the batter to a mini loaf pan, bake it at 180c for about 30-40 min or until a toothpick comes clean.

HOW TO SERVE

 Warm a slice up and top it up with a scoop of Oppo and enjoy with a cup of tea.