Recipe: Cookies & Cream Bars With Oppo Brothers Ice Cream

We're sharing some recipe inspiration with you all for our BRAND NEW Cookies & Cream ice cream tub (now available in Morrisons).  Gluten-free and easy-to-make, these ice cream bars are perfect to enjoy as a mid-afternoon snack to help power through those remaining end-of-day Zoom calls (5pm meetings are not the one...)!

Have a go and tag us in your creations: @oppobrothers & #GoodTemptation



For the base:

  • 1 cup of oats
  • 1/2 cup of desiccated coconut
  • 1 tbsp of coconut oil
  • 1 tbsp of honey / agave syrup

For the filling:

For the coating:

  • 100g of dark chocolate
  • 1 tbsp of coconut oil


  1. To make the base, pops the oats and desiccated coconut into a food processor and blitz to form a fine crumb.
  2. Add in the coconut oil and honey / agave syrup and blend to form a slightly sticky mixture.  Feel free to add more honey / agave syrup if you feel the mixture is too dry.
  3. Line a baking tray with parchment paper.
  4. Press the mixture into the lined baking tray and pop into the freezer for 20 minutes
  5. Allow your Oppo Brothers Cookies & Cream ice cream tub to thaw and soften slightly, then spread this over your oat / coconut layer.
  6. Place your baking tray back into the freezer to set for a few hours.
  7. For the chocolate coating, melt the dark chocolate and coconut oil together.
  8. Once your bars have set, slice them into desired portion size and carefully coat each one in chocolate.
  9. Place onto a lined plate / new lined baking tray and return to the freezer for an hour or so.
  10. Enjoy your #GoodTemptation


Recipe & Imagery by @charleyshealth 📷


Happy baking,

Famous for flavour, not calories.